A Letter from the Team at Eat Drink Dance UK
Welcome to the collection.
At Eat Drink Dance UK, our philosophy has always been simple: food and drink are never just fuel—they are the pulse of good living, hospitality, and shared moments. Whether you’re hosting friends on a warm weekend, mixing something refreshing after a long shift, or simply taking ten minutes out of your day to craft something vibrant from fresh whole produce, what goes into your glass matters.
Too often, modern beverages are reduced to sugary concentrates, artificial syrups, or uninspired mocktails that feel like afterthoughts. We set out to change that narrative.
Here is a sample of whay you can look forward to;
CHAPTER 4: Sparkling Sodas, Shrubs & Probiotic Tonics
Focus: Maceration, natural acid fermentation, and gentle carbonation control for refreshing, effervescent drinks.
Recipe 8: Heritage Strawberry & Balsamic Drinking Shrub
A Victorian-style cold-macerated fruit vinegar syrup that pairs ripe summer strawberries with barrel-aged balsamic and fizzy soda.
- Yield: 12 servings of shrub concentrate (~12 fl oz / 355 ml syrup)
- Prep Time: 15 mins (plus 48-hour cold maceration)
- Glassware & Ice: Tall Collins glass / clear spear ice
- Flavor Profile: Bright tartness, rich jammy berry, complex woody acid
Ingredients……..Learn More in Book