Now its time to make it and here is how..

**Prep Time:** 3 minutes
* **Yield:** 1 serving

Ingredients
* 75ml Prosecco (3 parts)
* 50ml Aperol (2 parts)
* 25ml Soda Water (1 part / a splash)
* Orange slice (for garnish)
* Large ice cubes

Advertisement:
Want to Learn The Art of Craft Beverages: Juices, Elixirs & Botanical Coolers
Download this Book Straight to your Phone

Instructions
1. **Ice the glass:** Fill a large wine glass to the top with large ice cubes.
2. **Pour Prosecco first:** Pour the Prosecco over the ice. (Adding wine first prevents the Aperol from settling at the bottom).
3. **Add Aperol:** Pour in the Aperol in a circular motion.
4. **Top with soda:** Splash in the soda water.
5. **Garnish:** Stir gently once to combine, then drop an orange slice into the glass.

All done? Find a comfortable maybe sunny spot and enjoy your drink 😎 

**Prep Time:** 5 minutes
* **Yield:** 1 serving

Ingredients
* 40ml Vanilla Vodka
* 20ml Passion Fruit Liqueur (such as Passoã)
* 50ml Passion Fruit Puree (or the pulp of 2 fresh passion fruits)
* 10ml Vanilla Simple Syrup
* 50ml Chilled Prosecco (served on the side)
* Half a fresh passion fruit (for garnish)
* Ice cubes

Advertisement:
Want to Learn The Art of Craft Beverages: Juices, Elixirs & Botanical Coolers
Download this Book Straight to your Phone

Instructions
1. **Combine ingredients:** Add the vanilla vodka, passion fruit liqueur, passion fruit puree, and vanilla simple syrup to a cocktail shaker with ice.
2. **Shake:** Shake vigorously for 15 seconds until cold and slightly frothy.
3. **Strain:** Double-strain into a chilled coupe or martini glass.
4. **Garnish:** Float half a passion fruit open-side up on the surface of the drink.
5. **Serve:** Serve immediately alongside a separate shot glass filled with chilled Prosecco. Sip the Prosecco alternately or pour it right in!

Thats it, Call your mates and start making a couple of glasses of Pornstar Martini

*Prep Time*: 5 minutes * Yield: 1 serving

*Ingredients 50ml White Rum

*10 Fresh Mint Leaves

*25ml Fresh Lime Juice

*2 tsp White Sugar (or simple syrup)

*Soda Water (to top up)

*Mint sprig and lime wedge (for garnish)

*Crushed ice

Advertisement: Want to Learn The Art of Craft Beverages: Juices, Elixirs & Botanical Coolers

Download this Book Straight to your Phone

Instructions
1. **Muddle:** Place the mint leaves, sugar, and lime juice into a tall highball glass. Gently muddle with a muddler or the back of a spoon to release the mint oils (do not shred the leaves).
2. **Add ice and rum:** Fill the glass halfway with crushed ice. Pour in the white rum.
3. **Churn:** Stir the mixture well with a long spoon to dissolve the sugar and distribute the mint.
4. **Top up:** Pack the glass with more crushed ice and top up with soda water.
5. **Garnish:** Give it a final gentle stir and garnish with a fresh mint sprig and a lime wedge.

Prep Time:** 5 minutes

Yield:** 1 serving

Ingredients
* 50ml Blanco Tequila
* 25ml Triple Sec (or Cointreau)
* 25ml Fresh Lime Juice
* Fine sea salt or kosher salt (for the rim)
* Lime wheel (for garnish)
* Ice cubes

Advertisement:

Want to Learn The Art of Craft Beverages: Juices, Elixirs & Botanical Coolers

Download this Book Straight to your Phone

Instructions
1. **Salt the rim:** Run a lime wedge around the outer rim of a rocks glass. Roll the edge in a small saucer of salt until coated. Fill the glass with fresh ice.
2. **Combine ingredients:** Add the tequila, triple sec, lime juice, and a handful of ice to a cocktail shaker.
3. **Shake well:** Shake vigorously for about 10–15 seconds until the shaker is frosty.
4. **Strain:** Strain the mixture directly into your prepared, salt-rimmed glass.
5. **Garnish:** Top with a lime wheel on the rim.

Lick your lips and indulge in your first sip.You gonna love it!

Prep Time:** 5 minutes

Yield:** 1 serving

Ingredients
* 50ml Vodka
* 30ml Fresh Espresso (cooled slightly)
* 20ml Coffee Liqueur (such as Kahlúa)
* 3 Coffee beans (for garnish)
* Ice cubes

Advertisement- Want to Learn The Art of Craft Beverages: Juices, Elixirs & Botanical Coolers

Download this Ebook straight to your phone.

Instructions
1. **Chill the glass:** Fill a martini or coupe glass with ice to chill while you prepare the drink, or place it in the freezer.
2. **Combine ingredients:** Add the vodka, fresh espresso, coffee liqueur, and plenty of ice cubes to a cocktail shaker.
3. **Shake vigorously:** Shake the mixture hard for at least 15–20 seconds. Shaking hard is essential to create the signature velvety foam on top.
4. **Strain and serve:** Discard the ice from your chilled glass. Fine-strain the cocktail into the glass.
5. **Garnish:** Float 3 coffee beans on top of the foam in a triangle pattern.

Enjoy your Espresso MARTINI